A sandwich so popular, people complained when they heard it might come off the menu: roasted chicken breast, brie cheese, and poached pear, on our house-made bun, with spicy mayo. Toasted, and topped with lettuce and tomato.
Sliced peameal bacon, onion marmalade, "chow chow relish" and yellow mustard make this homage to chef's home province, love of peasant French comfort food, and farmhouse pickling practices. Sandwiched in our homemade bun, and toasted.
Egg Salad Wrap
Fine-cut vegetables lend a crunch to this egg salad sandwich, seasoned flavoured with relish and mustard, folded into a tortilla.
Our most-requested recipe, this take on the Eastern European beet soup is loaded with dill and garlic, and finished with cream.
Organic Beef Chili
Mildly spiced ground local organic beef and Alberta dried beans make this wildly popular chili.
Tuna Salad with Gluten Mindful Pasta
Corn pasta mixed with creamy tuna salad.
Broccoli, Bacon, Cheddar Salad
Broccoli florets, crisp-cooked bacon, cheddar cheese, tossed with a creamy dressing made with local fruit vinegar, produced in-house.
Rainbow Potato Salad
Multi-coloured potatoes, yam, green onion, dill pickles, in a sour cream based dressing.