Our best-seller, this take on the classic Quebecois meat pie is made with highly-seasoned local organic ground beef and pork, mixed with mashed potatoes, and baked inside our all-butter pâte brisée, for a flaky finish.
Chickpeas stewed in aromatic Indian spices, onion, ginger, and garlic, finished with clarified butter, inside our signature hot water crust.
Steak & Vegetable
Our take on the famed Cornish Pasty: Local, organic, beef, with herbs and root vegetables, stewed inside our signature all-butter hot water crust.
Spinach & Black Bean Empanada
Our take on a Spanish tradition, we sauté spinach with onions and jalapeno peppers, and cook it with cheese seasoned black beans inside our signature all-butter hot water crust.
Baba Approved Pasty
Like a big baked perogy: cheddar potatoes, sauerkraut, and garlic sausage are combined and baked inside our signature all-butter hot water crust.
We've taken the pot pie out of the pot, so you can hold it in your hand: Roasted free range Alberta turkey, potatoes, and vegetables, mixed with pan drippings, cooked inside our signature all-butter hot water crust.
BBQ Sauce and slow-cooked pulled apart pork roast, with caramelized onions, corn, and braised cabbage, inside our signature hot water crust.
A funny name for simple delicious ingredients: sauteed leeks and roasted chicken breast, simmered in a creamy sauce with other aromatics and vegetables, baked inside out signature hot water crust.
Ham & Mozza Calzone
What is a calzone, if not an Italian hand pie? Our ham and mozzarella calzone is made with a sourdough style crust for extra flavour, filled with marinara sauce, loads of ham, and stringy cheese.
Our unique adaptation of the Finnish pastry known as piirakka. A thin rye crust holds bacon and eggs, baked under a dome of savoury dilly rice pudding. Not sure if it's for you? Ask for a sample first. You'll go home with a box of them, they're so good.