An ideal lunch portion of food:
HAND PIE Lunch
$9.99 / person
A SELECTION OF SAVOURY hot hand pies
A house-made DELI-STYLE MARKET SALAD
Savoury Pie fillings for our hand pies:
Ground beef from south of Stony Plain, ground pork from west of Smoky Lake. Both organic. House-made onion marmalade. Shredded potato. Allspice, clove, nutmeg, cinnamon. This highly spiced Acadian-influenced meat pie is our top-seller year-round.
Beer-braised chicken, with mustard and dark ale gravy, mixed with vegetables and rice pilaf, mixed with strong cheddar cheese.
Sage and rosemary roasted turkey and pan juices, combined with potato and vegetables to recreate the memories of turkey dinner.
Cubed steak, cubed vegetables, and our homemade onion marmalade, create a simple fresh-flavoured meat pie.
Cheesy Fun Guy
Caramelized mushrooms and onions, sun-dried tomatoes, capers, and gooey cheese curds.
Curried chickpeas, and a mild aromatic sauce.
Vegan Tourtiere Turnover
Caramelized mushrooms and walnut meat, with our highly flavourful tourtiere spices.
Pie Shoppe Salads
Corn & Black Bean
Roasted corn, black beans, chili-lime dressing
Tuna Salad with Gluten Mindful Pasta
Corn pasta mixed with creamy tuna salad.
Rainbow Potato Salad
Multi-coloured potatoes, yam, green onion, dill pickles, in a sour cream based dressing.
Stony Plain Pie Shoppe chefs are catering and banquet chefs, who just happen to run a pie shop. To make matters simple, we have three price points for your daily catering needs.
Five layers of fresh pasta, Alberta beef Bolognese meat sauce, parmesan, and mozzarella cheeses; includes garlic toast and garden salad.
Five layers of fresh pasta, grilled vegetables, spinach and tomato sauce, parmesan, and ricotta cheeses; includes garlic toast and garden salad.
Chickpeas, curried in a mildly spicy aromatic sauce; includes steamed brown basmati rice, and kachumber salad.
Whole roasted sage-marinated chicken with a piquant tomato and herb sauce; includes chef’s potatoes, and garden salad.
Ground beef simmered with vegetables, topped with mashed potato, and baked; includes garden salad.
Highly-spiced beef and pork meat pie, baked inside our pie pastry; includes mashed potatoes, gravy, and garden salad.
Caramelized mushrooms and walnut meat, with our highly flavourful tourtiere spices, baked inside our whole grain wheat-free vegan crust; includes roasted potatoes, onion gravy, and house-made deli-style market salad.
Lightly breaded and baked chicken breast, smothered in a rich tomato sauce, topped with parmesan & mozzarella cheeses, and baked; includes penne pomodoro, and house-made deli-style market salad.
BAKED MACARONI & CHEESE
Al dente pasta tossed with our own cheddar cheese sauce, topped with bacon and bread crumbs; includes garlic toast, and house-made deli-style market salad.
SPINACH & BLACK BEAN ENCHILADA
Corn tortillas stuffed with spinach, black beans, sauteed onion and jalapeno, topped with Spanish-influenced chili-tomato sauce, and shredded cheese; includes brown rice and house-made deli-style market salad.
BEEF SHORT RIBS
Braised beef short ribs in Saskatoon demi-glace, with root vegetables; includes chef’s potatoes, and house-made deli-style market salad.
BRAISED BEEF-STUFFED YORKSHIRE
Homestyle Yorkshire pudding, stuffed with braised beef and roasted vegetables; includes chef’s potatoes, and house-made deli-style market salad.