Stony Plain Pie Shoppe chefs are catering and banquet chefs, who just happen to run a pie shop. To make matters simple, we have three price points for your daily catering needs.
Five layers of fresh pasta, Alberta beef Bolognese meat sauce, parmesan, and mozzarella cheeses.
Five layers of fresh pasta, grilled vegetables, spinach and tomato sauce, parmesan, and ricotta cheeses.
Whole roasted sage-marinated chicken with a piquant tomato and herb sauce; includes chef’s potatoes, and garden salad.
Ground beef simmered with vegetables, topped with mashed potato, and baked; includes garden salad.
Highly-spiced beef and pork meat pie, baked inside our pie pastry; includes mashed potatoes, gravy, and garden salad.
Perogies cooked and tossed with onions and butter, sides of sour cream, and crumbled bacon; cabbage rolls, garlic sausage, and roasted beets.
Lightly breaded and baked chicken breast, smothered in a rich tomato sauce, topped with parmesan & mozzarella cheeses, and baked; includes penne pomodoro, and Caesar salad.
BAKED MACARONI & CHEESE
Al dente pasta tossed with our own cheddar cheese sauce, topped with bacon and bread crumbs; includes garlic toast, and Caesar salad.
BEEF SHORT RIBS
Braised beef short ribs in demi-glace, with root vegetables; includes garlic toast, and garden salad.
BRAISED BEEF-STUFFED YORKSHIRE
Homestyle Yorkshire pudding, stuffed with braised beef and roasted vegetables; includes chef’s potatoes, and garden salad.
Roasted pork loin, with apple demi glace; includes chef’s potatoes, and garden salad.