Cooking Class: O' CANADA
Using ingredients that you don't need to go to Edmonton or further afield to procure, we will discover how to create great food in a fun and collegial environment. Enjoy a meal you created with like-minded people, and go home having had a good time with a strange chef. Headed by Stony Plain Pie Shoppe's Chef Kevin Waddell.
We will focus on some global food traditions, with a Canadian twist, and tips on how to make your next dinner guests say, "oh, you show off!"
Baked bannock and compound fruit butter, so people think you're some fine dining gourmand.
The toughest darn steak, and how to make it tender: BBQ skirt steak
Very Expensive Fries, cooked in very expensive fat, with very expensive salt
Garden Vegetables, battered, deep fried, and served with a strange sauce
Don't tell them what I did to the Flapper Pie!