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"Grand Opening" Chefs' Table Dinner

Get to know the chefs who toil away in the basement of the Multi, and our passions beyond pie.  We will wheel our cooking equipment into the dining room, to "finish" dishes tableside over a multi-course meal, complete with beverage pairings.

This is an 18+ ticketed event.

$65/person (GST, gratuity, wine/beer included)

Earlier Event: April 7
Saturday Brunch Buffet
Later Event: April 21
Saturday Brunch Buffet