March 21 is Persian New Year, and we're celebrating at the Multi for the second year in a row, with a Saturday Night feast, on March 24, with dishes from Chef Kevin's wife's Indo-Persian background.
$40/person (GST and gratuity included)
Sev - Roasted vermicelli, which is then steamed and sweetened with dried fruits and rose water.
Patra ni machi - A Canadian take on a classic: fillets of arctic char, steamed inside a banana leaf, with a coconut and herb chutney.
Dhansak - A complex lentil stew delicately balanced with spiciness, sweetness, and sourness, served on top of caramelized rice, with cubes of braised lamb.
Lagan nu custard - Typically served at weddings, this pistachio-infused baked custard is rich and decadent.